Development of Packaging and Products for Use in Microwave Ovens
- Erstmals veröffentlicht
- 2020
- Verlage
- Elsevier Science & Technology
- Fächer
- Food·Packaging
Bücher
Nazi Party
Matthew Teague
Oscar Wilde
Matthew Sturgis
Dog Treats
Christopher Matthew
Ja'far Al-Sadiq
Matthew Pierce
Selections from Cicero Pro Cluentio
Matthew Barr
Man Who Dropped the le Creuset on His Toe and Other Bourgeois Mishaps
Christopher Matthew
Way of the Earth
Matthew Shenoda
Medical Anthropology in the Late Middle Ages
Matthew Klemm
MyTest Test Bank for Abnormal Psychology
Matthew Feldner
T&T Clark Introduction to the Dead Sea Scrolls
Matthew A. Collins
High Life
Matthew Lasner
Grief Worlds
Matthew Ratcliffe
In the Darkest of Days
Matthew J. Walsh
Story of a Poem
Matthew Zapruder
Beethoven's Vocal Works
Matthew Pilcher
Ben Yokoyama and the Cookies of Chaos
Matthew Swanson
This Is How Your Marriage Ends
Matthew Fray
Index of Milman Parry Collecti
Matthew W. Kay
Glacial Geology
Matthew R. Bennett
Taking Flight : the Peregrine Falcons of Mayo Clinic
Matthew D. Dacy
Our Dynamic Earth
Matthew R. Bennett
Towns on the Edge in Medieval Europe
Matthew Frank Stevens
Picaflores
Matthew Pallamary
Miranda Project
Matthew Cesca
Forest of Foes
Matthew Harffy
Islam in Prison
Matthew Wilkinson
Atlantic Realists
Matthew Specter
Cornbread and Poppy
Matthew Cordell
Looking Up
Matthew Cappucci
Never Caught Twice
Matthew S. Luckett
Anthology for Hearing Form
Matthew Santa
All the Colors of Christmas (Board)
Matthew Paul Turner
Artificial Intelligence in Education
Matthew N O Sadiku
Diagnostic Pathology
Matthew R. Lindberg
Someday Is Today
Matthew Dicks
Statistics in Natural Resources
Matthew A. Russell
Life of the Whole Being
Matthew Wickman
Super Simple CBT
Matthew McKay
Productivity and Reliability-Based Maintenance Management, Second Edition
Matthew P. Stephens
Fields of Violet
Matthew Baldone
Grill Seeker
Matthew Eads
The Imperial Gridiron
Matthew Bentley
Cosmopolitan Belongingness and War
MATTHEW LEEP
A Talent for Murder
Matthew Booth
Native American Indigenous Red Hand Women Gifts
Matthew Lattier
Matthew Palmer's Watercolour Companion
Matthew Palmer
Greenlights
Matthew McConaughey
ReFocus
Matthew Melia
Lazarus Files
Matthew McGough
Night of Flames
Matthew Harffy
Buddhist Philosophy and the Embodied Mind
Matthew MacKenzie
Science of Hate
Matthew Williams
Maths Made Easy
Matthew Syed
Radical Enterprise
Parker Matthew K.
Troll Face Problem Funny
Matthew Lattier
Healing Emotional Pain Workbook
Matthew McKay
Evolution of Multicellularity
Matthew D. Herron
Rise and Fall of Democracy Promotion in US Foreign Policy
Matthew Alan Hill
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Food in Global History
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Consumer Perception of Food Attributes
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Did You Just Eat That?
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Advances in Food and Beverage Labelling
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Luke Nguyen's Street Food Asia
Luke Nguyen
Developing Technologies in Food Science
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Food Structures, Digestion and Health
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Allergy-Free Kids
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Food Traceability and Authenticity
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New Polymers for Encapsulation of Nutraceutical Compounds
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Food Safety
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Edible Identities
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Safety of Food Additives
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Dining with the famous and infamous
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Hot dog taste test
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Advances in Food Security and Sustainability
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Urban Food Planning
Rositsa T. Ilieva
A history of Britain in 12 bites of food
Paul Rockett
Databook of Preservatives
Anna Wypych
Islam, Standards, and Technoscience
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
This brief concerns the chemical risk in food products from the viewpoint of microbiology.
Kickin' It
Bonnie Carole
Childhood Food Allergy
Ruchi Gupta
Raw and natural nutrition for dogs
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Native Americans
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
Foodborne Parasites in the Food Supply Web
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Feeding Frenzy
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World's Challenge
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The food crisis
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Alfredo Cassano
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (emr's), microfiltration (mf), ultrafiltration (uf), reverse osmosis (ro), nanofiltration (nf) and osmotic distillation (od) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy.
Challenges of Agricultural Production and Food Security in Africa
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Lebensmittelverfahrenstechnik
Heike P. Schuchmann
Wer möchte nicht wissen, was in unseren lebensmitteln steckt und wie sie zu traditionellen oder neuen produkten weiterverarbeitet werden?
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Crop genetic resources as a global commons
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